However, ramps are their own plant (unlike scapes, which are the stem of the garlic plant) and taste like leeks and onion. Ramps, or wild leeks, can sometimes be confused with garlic scapes, since they also tend to be available in early spring (though generally earlier than scapes).
How are garlic scapes different from ramps? The texture is similar to that of asparagus. However, scapes are usually less fiery and have a fresher, “greener” taste than the actual garlic bulbs. Garlic scapes taste like a unique blend of onion, scallion and garlic. In most parts of the country, scapes are ready to be harvested in June and July. Because garlic farming is dependent on soil temperature, scapes start growing once spring arrives and the soil starts warming up. These thin, green stalks are in season in in the late spring and early summer. When are garlic scapes in season in Canada? So, by eating garlic scapes, you’re doing your part in the garlic growing cycle. Harvesting the scapes is an integral part of garlic farming-if the scapes aren’t cut off, the plant expends its energy trying to grow its stem and flower, leaving the bulb small and flavourless. Garlic is one of the few plants with two harvests: garlic scapes are harvested in the late spring and early summer, and then the bulbs are harvested later in the summer. When harvested, they look like long, curly green beans. (Hardneck garlic is the kind of garlic that typically grows in Canada and the northeastern U.S.) Scapes first grow straight out of the garlic bulb, then coil.
Garlic scapes are the tender stem and flower bud of a hardneck garlic plant. But what are they-and what do you do with them? Here’s everything you need to know about these delicious greens. Long, curly and deep green, garlic scapes are typically among the first produce found in spring CSA boxes and farmers’ markets.
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